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Russian Tea Cakes III
Russian Tea Cakes III
Lovely little cookies made with walnuts and rolled in confectioners' sugar.
Calories
151 Calories
Recipe Instructions
Step 1
Combine all ingredients, mix well.
Step 2
Refrigerate dough until chilled.
Step 3
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Step 4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Ingredients
1 cup butter
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup confectioners' sugar for decoration
½ cup confectioners' sugar
¾ cup chopped walnuts
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Desserts
Cookies
Butter Cookie Recipes
Tea Cakes and Biscuits Recipes
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