Russian Tomato Salad Bruschetta

Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, Chef John's Russian tomato salad bruschetta is the perfect summer appetizer.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons plain yogurt
• salt and freshly ground black pepper to taste
• 1 clove garlic, crushed
• 1 pinch cayenne pepper, or to taste
• 8 thick slices French bread
• 2 cups thinly sliced tomatoes
• 1 tablespoon sliced fresh chives
• 0.25 cup sour cream, or to taste
• 0.5 cup thinly sliced sweet onion

Recipe Instructions

Step 1

Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.

Step 2

Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.

Step 3

Preheat a charcoal grill until coals are white and ashy.

Step 4

Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.

Step 5

Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.