Rustic Tomato Basil Tart

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 254 Calories

Ingredients

• ¼ cup chopped fresh basil
• 1 refrigerated rolled ready-to-use pie crust
• 3 medium plum tomatoes, thinly sliced crosswise
• 1 tablespoon balsamic glaze
• 1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Recipe Instructions

Step 1

Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.

Step 2

Fold edges of pie crust over filling, tucking and pressing down edges onto tart.

Step 3

Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.