Rustica

This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 433 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons olive oil
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• ¾ cup rotini pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.

Step 2

Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.