Ruthie Cheese Cake

This is the easiest and fastest cheese cake that anyone can make.

• Calories: 237 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 4 eggs
• 2 tablespoons cornstarch
• 16 ounces cream cheese
• ½ teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

Step 2

Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.