Rye Bread Boat Dip

This rye bread dip is rich, savory, and creamy. The bread can be hollowed out as a serving bowl for an appetizer everyone will be talking about.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 321 Calories

Ingredients

• 3 cups sour cream
• 2 tablespoons chopped fresh parsley
• 3 cups mayonnaise
• 2 tablespoons minced onion
• 1 (1 pound) loaf rye bread
• 2 teaspoons chopped fresh dill
• 2 (2 ounce) packages dried chipped beef
• 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

Step 2

Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.