Rye Bread Party Pizzas

Cheesy rye bread party pizzas topped with a mixture of beef and sausage are always a favorite at any party and can be made ahead and frozen.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 193 Calories

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 tablespoon ketchup
• 1 pound processed cheese food
• 1 (1 pound) loaf cocktail rye bread, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

Step 3

Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

Step 4

Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

Step 5

Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

Step 6

Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.