Sad Cake

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup vegetable oil
• 4 eggs
• 1 cup flaked coconut
• 2 ¼ cups packed brown sugar
• 2 cups biscuit baking mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.

Step 2

Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.