Saint Paddy's Dill Dip

A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

• Calories: 275 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon dried minced onion
• ½ cup mayonnaise
• ½ teaspoon Worcestershire sauce
• 1 tablespoon dried parsley
• ¼ teaspoon hot pepper sauce
• ¼ teaspoon onion salt
• 1 teaspoon dried dill weed
• 1 teaspoon seasoning salt
• ½ teaspoon monosodium glutamate (MSG)
• 1 large green bell pepper

Recipe Instructions

Step 1

In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.

Step 2

To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.