Salad Stuffed Shells

Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 18 jumbo pasta shells
• 1 cup shredded Parmesan cheese
• 1 cup chopped Roma tomatoes
• 4 cups chopped romaine lettuce
• 0.5 cup balsamic vinaigrette salad dressing
• 0.5 pound thinly sliced salami
• 0.75 cup seeded and chopped cucumber
• 0.75 cup chopped red onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

Step 2

Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.