Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.
Preparation Time
20 mins
Total Time
20 mins
Calories
75 Calories
Recipe Instructions
Step 1
Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
Step 2
Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
Step 3
Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.
Ingredients
1 tablespoon chopped fresh basil
4 ounces cream cheese, softened
1 tablespoon drained capers
¼ cup grated Parmesan cheese or shredded Asiago cheese
24 slices thin deli-sliced Margherita® Deli Genoa Salami
24 yellow or red cherry or grape tomatoes, or a combination of yellow and red
