Salami Rosettes

Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 4 ounces cream cheese, softened
• 1 tablespoon drained capers
• ¼ cup grated Parmesan cheese or shredded Asiago cheese
• 24 slices thin deli-sliced Margherita® Deli Genoa Salami
• 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Recipe Instructions

Step 1

Combine cream cheese, Parmesan cheese, capers and basil, mixing well.

Step 2

Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.

Step 3

Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.