Three Cheese Salami Frittata

This three cheese salami frittata is cut into small squares and can be served as a delightful appetizer alongside a nice glass of white wine.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 262 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 1 pinch red pepper flakes, or to taste
• 16 eggs
• 6 1/4-inch thick slices Genoa salami
• 1 cup chopped fresh parsley, or more to taste
• 0.25 cup milk
• 0.5 cup grated Parmesan cheese, divided
• 0.5 cup grated Romano cheese, divided
• 0.5 cup shredded mozzarella cheese, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs and milk together in a large bowl.

Step 3

Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.

Step 4

Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.

Step 5

Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.