Salisbury Steak with Mushrooms

This Salisbury steak with mushroom gravy is wonderful over mashed potatoes or rice. A great from-scratch recipe I found a long time ago. The gravy is still good without mushrooms. I've made it for my husband that way.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 323 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• 3 tablespoons water
• 3 tablespoons cornstarch
• 1 pound lean ground beef
• ¼ teaspoon ground black pepper
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 cup sliced mushrooms
• ¼ cup chopped onions
• ⅓ cup dry bread crumbs

Recipe Instructions

Step 1

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.

Step 2

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

Step 3

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.