Tortillas are wrapped around a filling of salmon, potatoes, and cream of broccoli soup for a quick, on-the-go casserole wrap.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
551 Calories
Recipe Instructions
Step 1
Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.
