Salmon Casserole Wrap

Tortillas are wrapped around a filling of salmon, potatoes, and cream of broccoli soup for a quick, on-the-go casserole wrap.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 551 Calories

Ingredients

• 1 (15 ounce) can sliced potatoes
• 1 (8 ounce) can cream of broccoli soup
• 1 (7 ounce) can salmon
• 2 flour tortillas, or more to taste

Recipe Instructions

Step 1

Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.