Salmon Cheese Ball

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 76 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• ¼ cup chopped fresh parsley
• 3 tablespoons finely chopped green onions
• ¼ teaspoon hot pepper sauce
• ¼ teaspoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 (7 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.

Step 2

On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.