Salmon Meuniere

Salmon Meuniere

Meuniere, a French preparation that's normally used for sole and includes a buttery lemon sauce, works perfectly with salmon in this easy recipe.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
345 Calories

Recipe Instructions

Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Season salmon with salt and pepper. Place flour in a small dish and lightly dredge the salmon pieces, shaking off any excess.
Step 3
Heat butter and oil in a skillet over medium-high heat. Place salmon, flesh-side down, into the pan and brown for 3 minutes. Gently flip pieces over and cook an additional 3 minutes. Remove salmon to a plate and keep warm in the oven. Wipe out the skillet with a paper towel.
Step 4
Return the skillet to medium-high heat. Melt butter for sauce, then whisk in lemon juice and lemon zest. Cook and stir until warmed and slightly reduced, 1 to 2 minutes. Remove from heat and stir in parsley. Drizzle sauce over salmon and serve.

Ingredients

  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon minced fresh parsley
  • 4 (4 ounce) center-cut salmon fillets, with skin
  • 0.25 cup all-purpose flour

Categories

Similar Recipes You May Like

Bourbon-Glazed Salmon and Baked Asparagus

Bourbon-Glazed Salmon and Baked Asparagus

Poached Salmon with Lemon Dill Sauce

Poached Salmon with Lemon Dill Sauce

Karen's Salmon Salad

Karen's Salmon Salad

Smoked Salmon Canapés

Smoked Salmon Canapés

Irresistible Smoked Salmon Dip

Irresistible Smoked Salmon Dip

Chicago Hot Dog-Style Salmon

Chicago Hot Dog-Style Salmon

Healthy Dijon Salmon for One

Healthy Dijon Salmon for One

Curried Salmon Pasta Salad

Curried Salmon Pasta Salad