Salmon Pasta Salad with Dill

Salmon Pasta Salad with Dill

This tasty pasta salad with salmon and dill comes together quickly and is served with a creamy dressing.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
298 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
Step 2
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
Step 3
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.
Salmon Pasta Salad with Dill

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried dill weed
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 1 lemon, zested
  • 1 (8 ounce) package cavatappi pasta
  • 6 ounces cooked and chilled salmon, flaked into bite-sized chunks
  • 0.5 cup sour cream
  • 0.5 cup finely chopped celery
  • 0.25 teaspoon garlic powder
  • 0.25 cup mayonnaise

Categories

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