Salmon Patties III

These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons olive oil
• salt and pepper to taste
• ¼ cup Italian seasoned bread crumbs
• 1 shallot, minced
• 1 teaspoon dried Italian seasoning
• ½ cup cornflake crumbs
• ½ pound salmon
• 1 red potato, peeled and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

Step 2

Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

Step 3

Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

Step 4

In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

Step 5

Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.