This creamy salmon dip is flavored with parsley, capers, lemon juice, and red onion. Great for parties served with bagel chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
85 Calories
Recipe Instructions
Step 1
Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
Ingredients
2 tablespoons chopped fresh parsley
ground black pepper to taste
1 tablespoon sour cream
12 ounces cream cheese, softened
1 tablespoon chopped red onion
6 capers
2 lemon slices for garnish
0.25 lemon, juiced
0.25 pound thin-sliced nova lox, cut into small pieces
