Salmon Stuffed with Crab and Lobster

Treat yourself to a veritable seafood feast with this crab- and lobster-stuffed salmon dish, topped with a lemony barbecue glaze.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 35 mins
• Calories: 436 Calories

Ingredients

• salt and ground black pepper to taste
• cooking spray
• 2 cloves garlic, diced
• 1 tablespoon salted butter
• 6 ounces goat cheese, crumbled
• 2 small lemons
• 2 (8 ounce) salmon fillets
• 2 tablespoons barbecue sauce, or to taste
• 0.5 medium onion, diced
• 0.5 pound crabmeat, coarsely chopped
• 0.5 pound lobster meat, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.

Step 2

Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.

Step 3

Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.

Step 4

Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.

Step 5

Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.