Salmon Tacos

Salmon tacos with warm corn tortillas, buttery flaked salmon, a corn-black bean salsa, and cheese are an easy and impressive dinner.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 650 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons butter, melted
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 tomato, diced
• 1 (15 ounce) can black beans, drained
• 8 corn tortillas, warmed
• 1 dash Cajun seasoning
• 4 (3 ounce) fillets salmon fillets, thawed if frozen
• 0.5 cup sour cream
• 0.25 cup chopped fresh cilantro
• 0.25 cup diced red onion
• 0.5 cup guacamole
• 0.5 cup shredded mild Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.

Step 3

Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.

Step 4

While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.

Step 5

Flake cooked salmon into smaller pieces with a fork.

Step 6

Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.