Salmon Teriyaki Kebabs

This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 196 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 3 tablespoons teriyaki sauce
• 1 large onion, cut into chunks
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor's®)
• 1 pinch sesame seeds (Optional)
• 1 ½ pounds salmon fillets, cut into cubes
• 2 medium green bell peppers, cut into large chunks
• 1 pint cherry tomatoes, or to taste
• 8 skewers, soaked

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.

Step 3

Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.

Step 4

Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.