Salmon Terrine

Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.

Preparation Time
20 mins
Cooking Time
8 mins
Total Time
28 mins
Calories
202 Calories

Recipe Instructions

Step 1
Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
Step 2
Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
Step 3
Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Salmon Terrine
Salmon Terrine

Ingredients

  • 2 teaspoons salt
  • 7 tablespoons butter, softened
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 5 cups water
  • ⅓ cup chopped green onion
  • 8 ounces smoked salmon, chopped
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 tablespoon Dijon mustard
  • ½ teaspoon black pepper
  • 1 (12 ounce) fresh salmon fillet
  • 1 teaspoon chopped fresh tarragon, or to taste

Categories

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