Salmon Terrine

Salmon Terrine

In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon paired with toasted baguette slices for make a delicious appetizer.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
202 Calories

Recipe Instructions

Step 1
Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
Step 2
Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
Step 3
Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Salmon Terrine
Salmon Terrine

Ingredients

  • 2 teaspoons salt
  • 7 tablespoons butter, softened
  • 2 tablespoons chopped fresh parsley
  • 5 cups water
  • 8 ounces smoked salmon, chopped
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 tablespoon Dijon mustard
  • 1 (12 ounce) fresh salmon fillet
  • 1 teaspoon chopped fresh tarragon, or to taste
  • 0.5 cup mayonnaise
  • 0.5 teaspoon black pepper
  • 0.33333334326744 cup chopped green onion

Categories

Similar Recipes You May Like

Summer Berry Salad with Salmon

Summer Berry Salad with Salmon

Salmon Tartare

Salmon Tartare

Goat Cheese Salmon

Goat Cheese Salmon

Salmon Chowder

Salmon Chowder

Spicy Garlic Salmon

Spicy Garlic Salmon

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

Marinated Salmon 'Smoothly'

Marinated Salmon 'Smoothly'

Potato and Salmon Salad

Potato and Salmon Salad