Salmon Tuna Patties

These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 434 Calories

Ingredients

• 1 egg, beaten
• ¼ cup all-purpose flour
• 2 (5 ounce) cans tuna, drained
• 1 (10 ounce) package saltine crackers, crushed
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 tablespoons canola oil, or to taste

Recipe Instructions

Step 1

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.

Step 2

Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.