This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
561 Calories
Recipe Instructions
Step 1
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
