Salmon with Creamy Dill Sauce from Swanson®

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 395 Calories

Ingredients

• ⅛ teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill weed
• ¼ cup heavy cream
• ¼ cup dry white wine
• ¼ cup minced shallot
• 4 (5 ounce) salmon fillets, skin removed
• 1 cup Swanson® Seafood Stock

Recipe Instructions

Step 1

Season the fish with the salt and black pepper.

Step 2

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.

Step 3

Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.

Step 4

Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.

Step 5

Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.