Salmon with Garlic-Butter Sauce

Salmon with Garlic-Butter Sauce

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
496 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Step 3
Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
Step 4
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
Salmon with Garlic-Butter Sauce
Salmon with Garlic-Butter Sauce

Ingredients

  • salt and ground black pepper to taste
  • 4 cloves garlic, crushed
  • 1 pinch dried oregano, or to taste
  • 2 salmon steaks
  • 3 ounces butter

Categories

Similar Recipes You May Like

Salmon with Skin en Papillote in the Air Fryer

Salmon with Skin en Papillote in the Air Fryer

Baked Chicken Thighs with Mushrooms and Onions

Baked Chicken Thighs with Mushrooms and Onions

Hamburger Stew with Cabbage

Hamburger Stew with Cabbage

Pecan Chicken Salad with Apples and Grapes

Pecan Chicken Salad with Apples and Grapes

Grilled Salmon in Foil

Grilled Salmon in Foil

Beef Enchiladas with Homemade Sauce

Beef Enchiladas with Homemade Sauce

Crispy Tilapia Fish Tacos with Slaw

Crispy Tilapia Fish Tacos with Slaw

Butter Saffron Sauce

Butter Saffron Sauce