Salmon with Lemon and Dill

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• ¼ cup butter, melted
• ¼ teaspoon garlic powder
• 1 tablespoon dried dill weed
• 5 tablespoons lemon juice
• sea salt to taste
• freshly ground black pepper to taste
• 1 pound salmon fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Step 3

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.