Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
Step 3
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill

Ingredients

  • ¼ cup butter, melted
  • ¼ teaspoon garlic powder
  • 1 tablespoon dried dill weed
  • 5 tablespoons lemon juice
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 pound salmon fillets

Categories

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