Salmon with Lemon and Dill

Salmon with Lemon and Dill

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Step 3
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill

Ingredients

  • ¼ cup butter, melted
  • ¼ teaspoon garlic powder
  • 1 tablespoon dried dill weed
  • 5 tablespoons lemon juice
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 pound salmon fillets

Categories

Similar Recipes You May Like

Blackberry Cobbler with Frozen Blackberries

Blackberry Cobbler with Frozen Blackberries

Honey-Lemon Roasted Carrot Salad

Honey-Lemon Roasted Carrot Salad

Cheesy Shrimp and Rice

Cheesy Shrimp and Rice

Creamy Dill Chicken and Mushrooms

Creamy Dill Chicken and Mushrooms

Air Fryer Peel-and-Eat Shrimp from Frozen

Air Fryer Peel-and-Eat Shrimp from Frozen

Salmon with Skin en Papillote in the Air Fryer

Salmon with Skin en Papillote in the Air Fryer

Mushroom and Pea Risotto

Mushroom and Pea Risotto

Baked Chicken Thighs with Mushrooms and Onions

Baked Chicken Thighs with Mushrooms and Onions