Salmon with Mango and Brie

Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 439 Calories

Ingredients

• 1 teaspoon butter
• 2 tablespoons olive oil
• 4 (4 ounce) fillets salmon
• 4 ounces Brie cheese, sliced
• 2 mangos - peeled, seeded, and diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.

Step 3

Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.

Step 4

In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.