Salmon with Pineapple Tomato Salsa

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 477 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons shallots, chopped
• 2 tablespoons soy sauce
• lemon pepper to taste
• 4 (6 ounce) fillets salmon
• 1 teaspoon sugar
• 2 large plum tomatoes, diced
• 0.5 cup chicken broth
• 0.25 cup chopped fresh basil
• 0.25 cup fresh lime juice
• 0.25 cup extra virgin olive oil
• 0.5 cup diced pineapple

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.

Step 3

Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.

Step 4

Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.