Salsa

Salsa

This homemade salsa is easy to make, refreshing, and quick to throw together for a popular party appetizer with tortilla chips or topping for tacos.

Preparation Time
10 mins
Total Time
10 mins
Calories
53 Calories

Recipe Instructions

Step 1
Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
Step 2
Gather all ingredients.
Step 3
Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
Step 4
Cover the salsa and chill until ready to serve.

Ingredients

  • 1 onion, chopped
  • salt to taste
  • 1 tomatillo, diced
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 4 large tomatoes, chopped
  • 1 jalapeno pepper, minced
  • 0.5 cup chopped fresh cilantro

Categories

Similar Recipes You May Like

Uncle Jon's Watermelon Salsa

Uncle Jon's Watermelon Salsa

Amy's Corn Salsa

Amy's Corn Salsa

Stuffed Salsa Verde Potatoes with Leftover Turkey

Stuffed Salsa Verde Potatoes with Leftover Turkey

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Avocado-Mango Salsa

Avocado-Mango Salsa

Baked Chicken with Plum Tomato Salsa

Baked Chicken with Plum Tomato Salsa

Chili, Corn, and Black Bean Salsa

Chili, Corn, and Black Bean Salsa

Fiery Red Salsa

Fiery Red Salsa