Salsa I

This super easy salsa uses canned diced tomatoes, so there's hardly any prep work. If you prefer spicy, feel free to add some jalapeño chilies.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 24 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, minced
• 1 bunch fresh cilantro
• 2 (14.5 ounce) cans peeled and diced tomatoes, drained

Recipe Instructions

Step 1

Mix together tomatoes, cilantro, and garlic in a medium bowl until well combined. Season with salt and pepper. Cover and chill in the refrigerator for at least 3 hours before serving.