Salsa-Roasted Potatoes

This creative side dish features baby potatoes roasted with salsa and garnished with lime juice and fresh cilantro.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 135 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ cup salsa
• cooking spray
• 4 lime wedges
• 1 pound baby Yukon Gold potatoes, halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place potatoes on the prepared baking sheet; coat generously with cooking spray.

Step 3

Bake in the preheated oven until starting to brown, about 15 minutes.

Step 4

Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

Step 5

Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.