Don't toss the green leafy tops from your beets! Beet greens are totally edible and delicious when sauteed with garlic and Greek seasoning in this simple recipe.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
52 Calories
Recipe Instructions
Step 1
Coat the bottom of a skillet with olive oil and heat over medium heat. Add beets and saute for 2 to 3 minutes. Add bell pepper and saute for 2 to 3 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Mix in beet greens and season with Greek seasoning, salt, and pepper. Cook until beet greens are wilted, about 5 minutes. Serve immediately.
Ingredients
1 tablespoon olive oil
salt and ground black pepper to taste
2 cloves minced garlic
2 bunches beet greens, roughly chopped
2 small beets - scrubbed, peeled, and sliced
0.125 cup thinly sliced red bell pepper
0.125 teaspoon Greek seasoning (such as Cavender's®), or more to taste
