Salt and Vinegar Chicken

This is a salt and vinegar chicken recipe that can be made in the oven or on a grill. It has a very salty, vinegary taste and a crispy outside. To make this on a grill, follow the recipe, but you may use a disposable foil pan instead of a baking dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 418 Calories

Ingredients

• 1 cup vegetable oil
• 1 egg, lightly beaten
• 3 teaspoons salt
• 1 teaspoon poultry seasoning
• 2 cups cider vinegar
• 8 boneless chicken thighs, with skin

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cider vinegar, vegetable oil, egg, salt, and poultry seasoning in a large bowl. Place chicken thighs in the bowl; cover and marinate in the refrigerator for at least 1 hour.

Step 3

Arrange chicken thighs in a baking dish. Cover with about 1/4 of the marinade mixture.

Step 4

Bake chicken in the preheated oven for 30 minutes.

Step 5

Drain off marinade so that chicken skin will become crisp (a baster works well for extracting marinade). Continue baking until chicken is no longer pink and juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).