Salted Caramel Glaze

Salted Caramel Glaze

This sweet and salty salted caramel glaze is made with just five ingredients: unsalted butter, white sugar, brown sugar, heavy cream, and sea salt.

Cooking Time
15 mins
Total Time
15 mins
Calories
153 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.
Step 2
Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.

Ingredients

  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 cup unsalted butter
  • 0.5 cup heavy cream
  • 0.5 teaspoon sea salt

Categories

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