This sweet and salty salted caramel glaze is made with just five ingredients: unsalted butter, white sugar, brown sugar, heavy cream, and sea salt.
Cooking Time
15 mins
Total Time
15 mins
Calories
153 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.
Step 2
Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.