These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
365 Calories
Recipe Instructions
Step 1
Spray a 9x13-inch baking dish with cooking spray.
Step 2
Place cereal in a large heatproof bowl.
Step 3
Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
Step 4
Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
