Saltine Cracker Toffee

Saltine cracker toffee is easy to make for a sweet, salty, and chocolaty treat with lots of great crunch. Perfect for gifting during the holidays!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 150 Calories

Ingredients

• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 cup dark brown sugar
• 4 ounces saltine crackers
• 0.75 cup chopped pecans

Recipe Instructions

Step 1

Line a rimmed baking sheet with saltine crackers in single layer.

Step 2

Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Step 3

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

Step 4

Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).

Step 5

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

Step 6

Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

Step 7

Break toffee into pieces. Enjoy!