Sandra's Party Salad

Potluck guests won't forget this nutty napa cabbage-bok choy salad with crushed ramen noodles, almonds, and a sweet and spicy dressing.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons white sugar
• 2 tablespoons peanut butter
• 3 tablespoons cider vinegar
• 1 red bell pepper, diced
• 3 tablespoons soy sauce
• 1 (3 ounce) package sunflower seeds
• 1 (3 ounce) package sliced almonds
• 1 head napa cabbage, sliced
• 2 carrots, diced, or more to taste
• 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
• 0.5 teaspoon curry powder
• 0.25 teaspoon red pepper flakes
• 0.5 cup olive oil
• 1.5 heads bok choy, sliced

Recipe Instructions

Step 1

Mix bok choy, napa cabbage, carrots, and bell pepper together.

Step 2

Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

Step 3

Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

Step 4

Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

Step 5

Toss vegetables, noodle mixture, and dressing together. Serve immediately.