Sandra's Party Salad

The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons white sugar
• 2 tablespoons peanut butter
• 3 tablespoons cider vinegar
• ½ cup olive oil
• 1 red bell pepper, diced
• 3 tablespoons soy sauce
• ½ teaspoon curry powder
• ¼ teaspoon red pepper flakes
• 1 (3 ounce) package sunflower seeds
• 1 (3 ounce) package sliced almonds
• 1 head napa cabbage, sliced
• 2 carrots, diced, or more to taste
• 1 ½ heads bok choy, sliced
• 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet

Recipe Instructions

Step 1

Mix bok choy, napa cabbage, carrots, and bell pepper together.

Step 2

Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

Step 3

Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

Step 4

Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

Step 5

Toss vegetables, noodle mixture, and dressing together. Serve immediately.