Sandwich Spread

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 277 Calories

Ingredients

• ½ cup mayonnaise
• ¼ cup dill pickle relish
• 1 pound bologna, cut into pieces

Recipe Instructions

Step 1

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.