Sandy's Frito Pie

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 577 Calories

Ingredients

• 1 small onion, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 pound ground beef
• 1 (4 ounce) can sliced black olives
• 1 (16 ounce) can chili beans
• 1 (1 ounce) package taco seasoning
• 2 cups shredded Mexican cheese blend
• 1 (10 ounce) container fresh restaurant-style salsa
• 1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.

Step 4

Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.

Step 5

Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.