Sandy's Simple Spring Lettuce Salad

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 ½ teaspoons honey
• 1 teaspoon Dijon mustard
• 2 tablespoons rice vinegar
• 1 shallot, finely chopped
• ¼ cup extra-virgin olive oil
• 16 cups arugula

Recipe Instructions

Step 1

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

Step 2

Place arugula in a bowl and drizzle dressing over greens; toss to coat.