Sandy's Simple Spring Lettuce Salad

Sandy's Simple Spring Lettuce Salad

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Preparation Time
10 mins
Total Time
10 mins
Calories
83 Calories

Recipe Instructions

Step 1
Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Step 2
Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Sandy's Simple Spring Lettuce Salad
Sandy's Simple Spring Lettuce Salad
Sandy's Simple Spring Lettuce Salad
Sandy's Simple Spring Lettuce Salad

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons rice vinegar
  • 1 shallot, finely chopped
  • ¼ cup extra-virgin olive oil
  • 16 cups arugula

Categories

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