This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
Preparation Time
15 mins
Total Time
15 mins
Calories
210 Calories
Recipe Instructions
Step 1
Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
Step 2
Put frozen grapes into serving glasses and pour sangria over the grapes.