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Sangria y Tequila Ponche (Punch)
Sangria y Tequila Ponche (Punch)
Frozen berries, wine, and tequila make your punch much more festive.
Preparation Time
5 mins
Total Time
5 mins
Calories
156 Calories
Recipe Instructions
Step 1
Combine berries and tequila in a punch bowl; soak 30 minutes.n
Step 2
Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n
Ingredients
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale
1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
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Sangria Recipes
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