Santa Fe Soup

This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.

• Calories: 455 Calories

Ingredients

• 1 onion, chopped
• 1 (15.25 ounce) can whole kernel corn
• 1 pound ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans ranch-style beans

Recipe Instructions

Step 1

Brown ground beef and drain off fat.

Step 2

In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..