Santa Fe Tuna Carpaccio

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 477 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 1 (1 pound) loaf French bread
• 1 teaspoon kosher salt
• 2 tablespoons capers, drained
• ¼ cup onion, cut into 1/8-inch dice
• 3 ounces olive oil

Recipe Instructions

Step 1

Slice the French bread 1/4 inch thick, and set aside.

Step 2

Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.

Step 3

Serve slices of tuna on sliced French bread.